7. From the fertile Mitchell River flats and prime mountain grazing land to our bountiful waterways, East Gippsland is a renowned food bowl. Our mild climate, rich soils, and reliable rainfall make this region ideal for producing award-winning cool temperate pinot noir and chardonnay, as well as an abundance of fresh vegetables, seafood, and gourmet delights from both the high country and coastal areas. Whether you’re enjoying freshly caught seafood, farm-fresh produce, or sampling local wines and craft beers, you’ll be tempted by the exceptional flavors on offer. With passionate winemakers, brewers, and producers creating unique tastes that capture the essence of our land and waters, East Gippsland is truly the land of provenance. To top it all off, East Gippsland boasts an abundance of local farmers' and makers' markets that run nearly every weekend. These markets are a must-visit, offering a treasure trove of fresh produce, handmade goods, and artisanal treats. They're the perfect opportunity to meet the passionate locals behind the food and crafts that define our region. For an up-to-date schedule of markets across the region reach out to our friendly team at East Gippsland Visitor Services. Lindenow Marlo Bairnsdale
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